Indulgence desserts is a growing market in which Robinson Packaging Innovation has been involved through design and manufacture of injection moulded goblets and trifle bowls. We noticed that the provision of high quality pots suitable for both frozen and chilled is limited, and so we have launched a new 130ml capacity dessert pot in high clarity polypropylene.
It is delivered nested to save space and is designed to have a film seal. A lid can be supplied. It is ideal for luxury desserts, mousses and frozen products.
Please contact firstname.lastname@example.org if you would like to request samples.
Following on from last year’s success, Robinson will once again be highlighting our market leading design and manufacturing capabilities at the Packaging Innovations Exhibition 2015, on the 25th & 26th February 2015, at the Birmingham NEC.
We look forward to welcoming you to Stand A39 for an informal discussion about why many well known brand owners trust Robinson to be a key part of their packaging NPD process.
Please be our guest and Click Here to register. We look forward to seeing you there!
The new Objet 30 Pro desktop 3D printer can produce models in a range of colours, and in a material that closely matches the look and feel of PP. The advanced print technology enables us to produce models with a superior realistic finish, accurately capturing intricate details of the pack design including branding and logos.
The robust PP pack is marketed “upside down” with the bun sitting on the branded black lids, and the clear bowl acting as a quirky domed cover.
There are few more decadent and delicious cake toppings than melted chocolate – and there are few easier ways to create the perfect chocolate coating than by using Renshaw’s Colour Melts.
They’re ideal for coating all manner of baked goodies in a smooth and delicious icing, from cake pops to dipped biscuits.
When Renshaw were looking for the perfect packaging for Colour Melts, they naturally turned to Robinson.
The microwaveable clear PP pots all feature bespoke red lids, specially engraved with Renshaw’s branding.
Robinson also decorate the pots in house with 7 different labels, one for each of the Colour Melts in the range. They’re also are extremely easy to use – just melt them in the microwave and they’re ready to go!
Perfect for Christmas!
The judges were impressed with our 4 cell “swirl” jar produced for Cake Angels, which features unique twisted vanes between the chambers.
The category winners will be announced at a gala dinner in November, so it’s fingers crossed for another innovative new pack from Robinson.
Whilst the distinctive metal cans were performing well, the Azera marketeers were keen to further enhance the branding and to improve merchandising via better on shelf stacking.
Using in house CAD design and model making capability, Robinson Plastic Packaging proposed a new overcap that features a prominent Azera logo, and a functional stacking ring.
The dedicated tool has also been specially designed to allow a range of other branding options for the same cap.
The new caps have been seamlessly phased into Tutbury, without the need for any line changes.
Mike Peplow from Nestle commented, “We are delighted with the new cap, and with the pro-active approach shown by Robinson throughout the project”.
Madrox is based in Warsaw and is a supplier of blow, stretch-blow and injection moulded plastic packaging primarily to major brands and private label businesses operating in the household, toiletries and cosmetics sectors in Central Europe.
Robinson recently carried out consumer research in the herb and spice market to help our design team to incorporate important functional and aesthetic features into new packaging concepts. The results were illuminating and highlighted a number of usage behaviours in this sector.
It may not come as a surprise that consumers yearn for the size of dispensing hole to be appropriate for the product. The cooks amongst us know from experience how frustrating it is to dispense spice in a steamy kitchen and the spice would rather stay in the jar than in your signature dish.
Likewise equally exasperating is experimenting with a new recipe for a dinner party with a spice jar too narrow to fit the spoon in, resulting in a messy worktop and less than precise measurements. High on the consumer’s agenda is the ability to put a teaspoon or measuring spoon in the jar for accurate measurement.
Robinson is committed to understanding the needs of our customers, and we believe focussed consumer research is a vital part of the process of designing innovative packaging.
The brief was to create on shelf differentiation by enabling consumers to see 3 exciting cake decorations simultaneously. Fiddes Payne’s proposed design featured unique swirl shape chambers generated by twisting the standard vertical vanes around a fixed central point.
The in-house design team modelled the complicated shape in CAD and using 3D printing worked with specialist toolmakers to achieve the largest degree of twist whilst still allowing successful ejection of the component from the tooling.
Gary Gibbs, New Product Development Manager at Fiddes Payne commented “We are very pleased with the pack which as far as we are aware is the first 4 compartment jar to be made in PS with the twisted swirl shaped vanes”.